The World Of Ikeda Matcha

Ikeda Tea World specializes in cultivating certified organic matcha by combining the art of traditional farming with state-of-the-art manufacturing technology. Our unique, high-quality soil, paired with the expertise of our 10th grade Chashi (Tea Maker), makes us the leading supplier of certified organic matcha and loose leaf teas.

Our Tea Master

Our Soil

We utilize the natural nutrients of the land to produce high-quality tea leaves. Our farms are based in Kagoshima, Japan, home to the active Sakurajima volcano. The nutrient-rich volcanic ash is one of the key contributors to what makes our matcha one-of-a-kind. Our green tea leaves are nurtured in healthy soil with powerful minerals, producing large volumes of flavorful green tea, perfect for matcha production.

Our Manufacturing Process

Traceability and Certifications

We know precisely where every batch of tea comes from and exactly what goes into every package you receive, because we work closely with the Kagoshima Tea Producers Association. This ensures that we maintain the highest standard of traceability of our products.

We also hold several certifications, including the Food Safety Certification 22000, OU Kosher, USDA Organic, JAS (Japanese Agricultural Standard) Certified, Non-GMO Project Verified, and Certified Gluten-Free.

Ready To Get Started?

Contact Ikeda Tea World Today for a quote and a free sample of our premium matcha

Contact Us