Green tea has been consumed for thousands of years and has always been acknowledged for its numerous health benefits. More recently, however, contemporary scientific studies into green tea have confirmed the calculable benefits of this superfood plant. This is especially true when it comes to the benefits of matcha green tea. Packed full of powerful antioxidants and catechin compounds, matcha contains a unique nutritional value unlike ordinary green tea due to its special growing and cultivation process.
There have been hundreds of green tea studies completed in the past decade, including many studies on the benefits of matcha green tea in particular. While each study is individually unique in their results and findings, scientific evidence makes a strong case that matcha can help reduce inflammation and boost the immune system, while having a similarly positive effect in reducing one’s risk of:
Below we have included a comprehensive list of recent scientific research and studies on the benefits of matcha tea, including literature on the general health benefits of matcha green tea and other impactful studies on green tea:
With growing demand worldwide, matcha green tea benefits many different businesses and products worldwide, making it an excellent product to sell in a variety of forms and settings including in the culinary, retail, and heath supplement industries.
Our wholesale bulk matcha, Sencha, and Hojicha teas are grown in Kagoshima, Japan, on the southern island of Kyushu, where the fertile soil is rich with volcanic nutrients and the weather is well-suited for tea plants to flourish. FSSC 22000 certified and JAS/USDA Organic, our bulk teas are carefully crafted by Kenta Ikeda, our highly-specialized 10th level Chasi Tea Master.
Ready to get started? Contact Ikeda Tea World today to discuss your business’ needs and to receive a free estimate and sample.