Matcha's health benefits are present in every category of matcha. Its quality and flavor vary based on the time of harvest along with cultivation and manufacturing methods. Higher grades of matcha come from the young, top leaves and have a smooth flavor, stronger vegetal aroma, and vibrant green color. Lower grades of matcha come from the leaves of the middle or bottom of the matcha plant and have an astringent taste and and earthy aroma with yellow or brown tones.
Hojicha powder has a nutty, caramel-like flavor that makes it ideal for products, like lattes, ice cream, desserts and more. Its versatility has made Hojicha a favorite culinary ingredient, and interest continues to grow across the global tea market.
Bulk Sencha Tea
Our featured tea is Sencha, a staple beverage and the most commonly consumed loose leaf green tea in Japan.
The final form of Sencha is traditionally a rolled leaf, which is then infused with hot water. The leftovers from Sencha production are used to make Konacha, which is ideal for tea bags.